Face Lift

Since there has not been a whole lot to write about lately, I'm going to turn this into a informative health blog. I myself have been dealing with various health issues along with other family members. I've come across some very good information that may be of help to others as well. I do encourage comments on what you think and especially any other information you can add as well.

First off, I came across an article in Jul. - Aug. 2009 Arthritis Today Magazine titled: "Don't Kill Your Pill." This article, written by Camille Noe Pagan talks about certain foods that can have an affect on certain medications. The best thing to do is discuss the issues with your pharmicist. You can discuss it with your doctor as well, but I've come to find that your pharmicist is better equiped to tell you what can counter act and what doesn't. The following are what the author has written:

Milk and yogurt can block iron supplements, antibiotics, thyroid hormones, and many others.
Apples, oranges, and grapefruit juice can block "disease modifying anti-rheumatic drugs," "a drug used for severe psoriasis and rhuematoid arthritis." They can also block beta blockers, cancer drugs, an osteoporosis drug, Allegra, and some antibiotics.

Coffee can block penicillan

Alcohol can block antidepressants, especially MAOI's, and SSRI's such as Prozac.

Now keep in mind that this does not mean you have to avoid these items just keep a good few hours between the consumption of the blockers and your medications. The following is a quote as to how long you should wait:

"In most cases, you can consume a potentially pill-blocking food or beverage
aobut three to four hours after you've taken your meds, but it's best to ask you
pharmacist, who can tell you for sure. Plus, [he]/she can check to see if other
medications or supplements you take might further affect how your body absorbs
your medicines."

You can find out more by going here.

Reference
Pagan, C.N. July/August, 2009. "Don't Kill Your Pill" Your health med watch. Arthritis Today Issue p. 56